"Polished" Dutch oven 10" - 25 cm - 3,8l

The Barebones Dutch Oven is a precision-crafted cookware made from premium materials. The design provides even heat distribution so you can cook your dishes to perfection every time. The sturdy cast iron construction retains heat exceptionally well, making it ideal for slow cooked stews, soups and braises.

One of the best features of the Barebones Dutch Oven is its versatility. It can be used on a variety of heat sources, including gas stoves, electric hotplates, ovens, and even open flames when camping outdoors!
The lid of the Dutch Oven features a hermetic seal that traps moisture and flavors inside the pot. This innovative design enhances the flavor of your dishes, making them juicier and more aromatic. Whether you're making a hearty pot roast or a tender chicken casserole, the flavors will be perfectly locked in.
Speaking of the lid, it can also be used as a pan! How cool is that? Just flip the lid over and you have a large cooking surface where you can fry eggs, sauté vegetables, or even bake delicious desserts. It's like having two kitchen appliances in one!
By the way, the copper spiral handle ensures that the heat is distributed and you won't burn your hands carrying it.

Also, maintenance couldn't be easier - it's best to wash your Dutch oven out with warm water only - dry it thoroughly and re-lubricate it with a thin layer of sunflower oil or other oil that won't go rancid. Then you will enjoy your culinary campanion for a long time.
For solid-fired, now our little insider's guide:

Reheat your cast iron pot, put oil in it and additionally some salt - let the whole thing cool down and clean everything with a soft cloth, afterwards please let it in again with a fine film of oil - then you will enjoy your pan, pot or any other product made of cast iron for a long time.