Yes, you're right - a cast iron pan is not the lightest travel campanion you could choose - but honestly - it's just incredibly practical and fabulously versatile.
In combination with the ingenious lid, this good piece of kit is quickly transformed into a Dutch oven.
The pan lid is designed to do just that - a raised rim ensures that the coals you place on top stay put, the long handle makes it easy to pull the pan from the embers or fire even in extreme heat, and the sturdy copper handle on the top of the lid makes it effortless to remove or place the pan.
Let your culinary creativity run wild and use the cast iron skillet to your liking - for roasting, steaming, boiling or as a coal container and the lid as a frying attachment - for breakfast, lunch or dinner - we love our cast iron skillet and always have it on board. It is also the standard pan at home on the grill or stove.
