10" / 25 cm

Love of detail and durable products-that's what Barebones stands for.

Durable products are the key to conserving our resources, so why not rely on a proven manufacturing process that has been around for decades? This is exactly what cast iron cookware is all about. Their unparalleled heat retention and distribution make them true cooking talents, and the flavor that cast iron gives to any dish is simply incomparable.

Completely safe to use, they are pre-heated and treated with natural oils, without any synthetic non-stick coatings. Unpack, place on the grill or camp stove, and get cooking.

You know how it is: Some things just get better and better over time.

That's exactly what happens with a cast iron skillet - over time, cast iron develops its own all-natural nonstick coating that gets better and better over the years for fantastic aromas and flavors.

Maintenance couldn't be easier either - the best way to clean a cast iron skillet or Dutch oven is to wash it with warm water only - dry it thoroughly and re-lubricate it with a thin layer of sunflower oil or other oil that won't go rancid. Then you will enjoy your culinary campanion for a long time.

Now for our little insider's guide to solid fire:

Reheat your cast-iron pot, add oil and a little salt - let it cool down and clean everything with a soft cloth, then apply a thin layer of oil - and you will enjoy your pan, pot or other cast-iron product for a long time.