Barebones

Barebones Cast Iron Skillet

SKU: BB-1024 Category: Camp Kitchen

Size: 8" / 20 cm

10" / 25 cm

12" / 30 cm Unfortunately, your selection is not available.

On stock in variations

RRP: ~~79,00 €~~

45,00 €

incl. 19% VAT , plus shipping costs

This item has variations. Please select the requested variation.

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Some pieces stay with you for life – a truly good cast iron skillet is one of them. The pre-seasoned Barebones cast iron skillets are made from pure cast iron with no chemical coating and deliver uncompromising heat, rich sear marks, and maximum versatility – whether you’re cooking at home, on the grill, or over an open fire. Durable, clean in material, and ready to use right out of the box.

Key highlights:
✅ No chemical coating – pure, uncoated cast iron
✅ Pre-seasoned with sunflower oil – ready to cook immediately
✅ 15% lighter than many comparable cast iron skillets
✅ Made from new, uncontaminated steel
✅ Suitable for stovetop, grill, and open fire
✅ Easy to clean and built to last

Available in 8" / 10" / 12" – the right size for every kitchen and every adventure.

Description

Productinformation in detail

Key Facts

Materials & Care

Technical Data

Reviews

Angaben zur Produktsicherheit

Description

Productinformation in detail

Key Facts

Materials & Care

Technical Data

Reviews

Angaben zur Produktsicherheit

Available in 8" / 10" / 12" – the right size for every kitchen and every adventure.

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Built for real heat – cast iron skillets without compromise

A great cast iron skillet isn’t about trends or shortcuts. It’s about honest materials, serious heat retention, and flavors that only develop when steel, oil, and fire work together. The Barebones cast iron skillets are made for exactly that kind of cooking – at home, on the grill, or over an open flame.

No chemical coatings. No recycled steel with unknown history. Just clean, solid cast iron that performs exactly the way it should.

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Pure cast iron – no chemical coating, no shortcuts

Barebones deliberately avoids PTFE, PFOA, and any type of synthetic non-stick coating. Instead, these skillets rely on pure, uncoated cast iron, pre-seasoned with sunflower oil. Over time, a natural patina develops through use – creating a surface that becomes better with every meal.

That means:

no harmful fumes at high heat
no flaking or peeling layers
no interference with flavor

Just clean, confident cooking – even at extreme temperatures.

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Why new steel matters

Unlike many cast iron pans made from recycled steel, Barebones uses new, uncontaminated raw material. This reduces the risk of impurities and significantly improves structural stability. The result is a skillet that handles rapid temperature changes with ease – from stovetop to open fire – without warping, cracking, or weakening over time.

For outdoor cooking, this makes a real difference.

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Serious performance with smarter handling

Cast iron is known for weight – Barebones rethinks that. These skillets are about 15% lighter than many comparable cast iron pans, making them easier to handle without sacrificing heat retention or cooking performance.

Two integrated pour spouts allow for clean draining of fats and sauces, while the ergonomic handle offers a secure grip and includes a hanging loop for practical storage – whether in your kitchen or at camp.

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Low maintenance, built for a lifetime

Cast iron doesn’t need complicated care – and it definitely doesn’t need detergent. Warm water is usually enough. For stubborn residues, simply boil a little water in the pan, wipe it clean, and dry it while warm. A light coat of high-smoke-point oil from time to time keeps the surface protected and the patina strong.

Treat it well, and this skillet won’t just last for years – it will likely last a lifetime.

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Our take – Barebones Cast Iron Skillets at Campanions

These skillets are for people who care about what their cookware is made of and how it performs. No coatings, no compromises, no disposable thinking. Just honest cast iron that delivers deep sear marks, real flavor, and absolute reliability – wherever you choose to cook.

Available in 8" / 10" / 12" – ready for everyday meals and real outdoor adventures alike.

Item information	Value
Color:	black
material:	Cast Iron
Shipping weight:	2,18 kg
Item weight:	2,18 kg

✅ Pure cast iron – no chemical coating
The Barebones skillets are made from uncoated cast iron with no PTFE, PFOA, or synthetic non-stick layers. This ensures clean cooking, high heat resistance, and pure, unaltered flavor.

✅ Pre-seasoned and ready to use
Seasoned with sunflower oil at the factory, the skillet can be used straight out of the box. With regular use, a natural patina develops and continuously improves cooking performance.

✅ Made from new, uncontaminated steel
Barebones deliberately avoids recycled steel. Using new raw material reduces the risk of impurities and increases durability, especially under extreme temperature changes.

✅ Excellent heat retention for real sear marks
Cast iron absorbs and distributes heat evenly, creating deep sear marks and rich flavors on meat, fish, and vegetables.

✅ Up to 15% lighter than comparable cast iron skillets
Optimized material thickness provides easier handling while maintaining the thermal performance cast iron is known for.

✅ Thoughtful, functional design
Two integrated pour spouts allow for clean draining, while the ergonomic handle with hanging loop offers secure handling and practical storage – at home or outdoors.

Material

Cast iron (pure, uncoated cast iron)
The Barebones skillets are made from solid cast iron with no chemical coating. Instead of recycled steel, new and uncontaminated raw material is used. This ensures excellent heat stability, even heat distribution, and reliable performance – even at very high temperatures or over an open fire.

Pre-seasoned with sunflower oil
Each skillet is factory-seasoned with sunflower oil and ready to use right away. With regular cooking, a natural patina develops that continuously improves non-stick performance.

Care Instructions

Cleaning
Warm water is usually sufficient for cleaning. Avoid dish soap, as it can damage the natural patina. For stubborn residues, simply boil a small amount of water in the skillet and wipe it clean.

Drying
Always dry the skillet thoroughly after cleaning. Briefly heating it on the stovetop helps remove any remaining moisture and prevents rust.

Oiling & seasoning
From time to time, apply a thin layer of high-smoke-point oil (such as sunflower, flaxseed, or cold-pressed canola oil). This maintains the protective layer and keeps the surface in optimal condition.

Storage
Store the skillet in a dry place. When stacking with other cookware, placing a cloth or paper towel between items helps protect the patina.

Technical Data & Size Guide

8" | 22 cm

Technical specifications:

Diameter: approx. 22 cm (8")
Overall dimensions: approx. 21.5 × 39.5 × 4 cm
Weight: approx. 2.72 kg

Our recommendation:
Best suited for single servings, side dishes, or compact outdoor setups. A great choice for camping, vanlife, or small stoves. Ideal as a secondary skillet for eggs, sauces, or vegetables when space matters.

10" | 26 cm

Technical specifications:

Diameter: approx. 26 cm (10")
Overall dimensions: approx. 26.8 × 45.3 × 4.8 cm
Weight: approx. 3.17 kg

Our recommendation:
The true all-rounder. Perfect for everyday cooking at home and outdoors. Offers enough surface for steaks, fish, and larger portions while remaining easy to handle. If you’re choosing just one cast iron skillet, this is the most versatile option.

12" | 32 cm

Technical specifications:

Diameter: approx. 32 cm (12")
Overall dimensions: approx. 32.1 × 50.2 × 5.7 cm
Weight: approx. 4.17 kg

Our recommendation:
Designed for larger meals, shared cooking, and open-fire use. Ideal for families, group cooking, or anyone who enjoys preparing multiple ingredients at once. The added weight provides excellent stability on grills and fire pits.

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